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pasta seasoning
Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905
it ensures reliable performance in rustic breads and sourdough starters
expertly milled by the esteemed Caputo family in Italy for over three generations
BorgoLab Porcini Mushrooms in Olive Oil (190 g / 6.7 oz) wood-fired pasta seasoningBorgoLab's Porcini Mushrooms in Olive Oil (190 g 6. 7 oz) are expertly preserved, retaining their meaty texture without drying. These dense and chewy slices come already seasoned and ready to eat straight from the jar. Renowned chefs around the globe consider porcinis to be the ultimate versatile mushroom, adding an earthy, umami flavor to dishes like bruschetta, stews, omelets, or served as a side for meat and poultry. These mushrooms are also an